Keto Cream Cheese Frosting
Keto Cream cheese frosting or icing is a delicious topping for cakes and other desserts also this very smooth and silky low carb sugar-free cream cheese frosting recipe is perfect for red velvet cakes, carrot cakes, cupcakes, and layer cakes
Ingredients
- 12 oz Cream cheese 12
- 1/2 cup powdered erythritol or other Low Carp powdered sugar as per your choice
- 1/2 cup butter
- 2 tbsp vanilla extract
Instructions
- Take a mixing bowl, use a hand mixer and beat the cream cheese and butter until it becomes smooth and silky
- Now add the sweetener and vanilla then continue to beat until it becomes very light and creamy
- Only if you need, adjust sweetness with more powdered sweetener for best taste
- Store it in the refrigerator until ready to use; repeat the same of hand mixer use until fluffy and light before using
Notes
Note: If you want to make soften your cream cheese, just remove it from the wrap, cube it, and place it in a microwave-safe bowl. Microwave in 5 to 10-seconds, Only until soft but not liquid